ALAM, MK; HOQUE, MM; MORSHED, S; SHAHRIAR, SMS; BEGUM, A. A Study on Watermelon (Citrullus Lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature. Journal of Environmental Science and Natural Resources, [S. l.], v. 5, n. 2, p. 23–28, 2013. DOI: 10.3329/jesnr.v5i2.14597. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/14597. Acesso em: 21 sep. 2025.