BHUIYAN, MHR; SHAMS-UD-DIN, M; ISLAM, MN. Development of Functional Beverage Based on Taste Preference. Journal of Environmental Science and Natural Resources, [S. l.], v. 5, n. 1, p. 83–87, 2012. DOI: 10.3329/jesnr.v5i1.11558. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/11558. Acesso em: 10 sep. 2025.