Seed Borne Fungal Diseases of Fruits in Mymensingh District

Authors

  • AQM B Rashid Department of Plant Pathology, Bangladesh Agricultural University, Mymensingh-2202
  • MB Meah Department of Plant Pathology, Bangladesh Agricultural University, Mymensingh-2202
  • A Sultana Department of Plant Pathology, Bangladesh Agricultural University, Mymensingh-2202

DOI:

https://doi.org/10.3329/jesnr.v8i1.24690

Keywords:

Fungal diseases, Perishable crops, Production, Quality

Abstract

An experiment was conducted to evaluate the major seed borne fungal diseases of fruits in Mymensingh. Being perishable crop the fruits were found easily prone to the attack of various disease causing organisms at almost all sphere of their production practices from orchard to the storage, transit and consumption. Fruit rot (Botryodiplodia theobromae) and anthracnose (Colletotrichum gloesporioides) were found as the most common and serious diseases in many fruits such as mango, guava, banana, papaya, pineapple etc. Prevalence of the diseases, losses incurred and probable control measures have been suggested in most of the cases.

J. Environ. Sci. & Natural Resources, 8(1): 153-156 2015

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Author Biography

AQM B Rashid, Department of Plant Pathology, Bangladesh Agricultural University, Mymensingh-2202



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Published

2015-08-24

How to Cite

Rashid, A. B., Meah, M., & Sultana, A. (2015). Seed Borne Fungal Diseases of Fruits in Mymensingh District. Journal of Environmental Science and Natural Resources, 8(1), 153–156. https://doi.org/10.3329/jesnr.v8i1.24690

Issue

Vol. 8 No. 1 (2015)

Section

Articles