Compositional Analysis and Development of Jam, Jelly and Squash from Strawberry Cultivated in Bangladesh
DOI:
https://doi.org/10.3329/jesnr.v7i1.22182Abstract
16th February 2015. Due to a number of missing tables and figures, this article (DOI: http://dx.doi.org/10.3329/jesnr.v7i1.22182) was withdrawn from Vol.7(1) and has been republished with corrections in Vol.7(2) pp.185-190 (DOI: http://dx.doi.org/10.3329/jesnr.v7i2.22230).
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Abstract
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156
Published
2015-02-12
How to Cite
Zubair, M., Haque, M., Sultana, M., & Akter, S. (2015). Compositional Analysis and Development of Jam, Jelly and Squash from Strawberry Cultivated in Bangladesh. Journal of Environmental Science and Natural Resources, 7(1), 271–276. https://doi.org/10.3329/jesnr.v7i1.22182
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