The Design of HACCP Plan for Potato Chips Plant in Bangladesh

Authors

  • M Easdani Dept. of Food Engineering & Technology, State University of Bangladesh, Dhanmondi-27, Dhaka
  • - Khaliduzzaman Dept. of Food Engineering & Technology, Sylhet Agricultural University
  • MHR Bhuiyan Dept. of Food Engineering & Technology, State University of Bangladesh, Dhanmondi-27, Dhaka

DOI:

https://doi.org/10.3329/jesnr.v5i2.14839

Keywords:

HACCP, Hazard, Critical limit, Potato chips, Plant, Bangladesh

Abstract

The purpose of this study is to design Hazard Analysis and Critical Control Point (HACCP) plan for potato chips production based on actual conditions in the plant. A specific model has been developed to boost the safety and quality of potato chips product in this plant. The spread of some diseases by unsafe products due to pathogen reported makes it important to pay attention to the potential contamination in potato chips production. The prerequisite programs (PRPs), operational prerequisite programs (OPRPs), hazards, critical control point, preventive measure, critical limits, monitoring procedure and corrective actions have been designed in this HACCP plan. The production process of the product was also analyzed scrupulously for this HACCP plan.

DOI: http://dx.doi.org/10.3329/jesnr.v5i2.14839

J. Environ. Sci. & Natural Resources, 5(2): 329-338 2012

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Published

2013-04-30

How to Cite

Easdani, M., Khaliduzzaman, .-., & Bhuiyan, M. (2013). The Design of HACCP Plan for Potato Chips Plant in Bangladesh. Journal of Environmental Science and Natural Resources, 5(2), 329–338. https://doi.org/10.3329/jesnr.v5i2.14839

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Articles