AMIN, M. N.; HOSSAIN, M. M. Reduction of Postharvest Loss and Prolong the Shelf-Life of Banana through Hot Water Treatment. Journal of Chemical Engineering, [S. l.], v. 27, n. 1, p. 42–47, 2013. DOI: 10.3329/jce.v27i1.15857. Disponível em: https://www.banglajol.info/index.php/JCE/article/view/15857. Acesso em: 18 aug. 2022.