Siddika A, Ashraduzzaman M, Khatun S, Khan M, Pervin F. Changes in contents of some chemical compositions and activities of Hydrolytic and Oxidative Enzymes of Coccinia cordifolia l. fruits. J bio-sci. [Internet]. 2015 Mar. 11 [cited 2024 Apr. 25];21:35-41. Available from: https://www.banglajol.info/index.php/JBS/article/view/22517