HASAN, I.; KABIR, S. R.; HAQUE, M. A.; ABSAR, N. Biochemical Analysis and Physico Chemical Stability of a Partially Purified Lectin from Hilsha Eggs. Journal of Bio-Science, [S. l.], v. 17, p. 35–40, 2011. DOI: 10.3329/jbs.v17i0.7097. Disponível em: https://www.banglajol.info/index.php/JBS/article/view/7097. Acesso em: 19 apr. 2024.