OMOGBAI, B.; AHONSI, G. Susceptibility of foodborne Pathogens and Spoilage Microorganisms to seed extracts of Citrullus Vulgaris and Citrus Reticulata. Journal of Bio-Science, [S. l.], v. 21, p. 61–68, 2015. DOI: 10.3329/jbs.v21i0.22520. Disponível em: https://www.banglajol.info/index.php/JBS/article/view/22520. Acesso em: 28 mar. 2024.