HASAN, Imtiaj; KABIR, Syed Rashel; HAQUE, Md Ashraful; ABSAR, Nurul. Biochemical Analysis and Physico Chemical Stability of a Partially Purified Lectin from Hilsha Eggs. Journal of Bio-Science, [S. l.], v. 17, p. 35–40, 2011. DOI: 10.3329/jbs.v17i0.7097. Disponível em: https://www.banglajol.info/index.php/JBS/article/view/7097. Acesso em: 20 oct. 2025.