[1]
Rahman, A.M. et al. 2009. Partial Purification of Deamidase from Germinating Wheat (<i>Triticum aestivum</i> L.) Seeds and its Application for the Improvement of Functional Properties of Wheat Gluten. Journal of Bio-Science. 15, (Mar. 2009), 89–98. DOI:https://doi.org/10.3329/jbs.v15i0.2208.