Islam, M. M., Masum, S. M. and Mahbub, K. R. (2012) “<i>In vitro</i> antibacterial activity of shrimp chitosan against <i>Salmonela paratyphi</i> and <i>Staphylococcus aureus</i>”;, Journal of the Bangladesh Chemical Society, 24(2), pp. 185–190. doi: 10.3329/jbcs.v24i2.9707.