The Effect of Deactivating Groups in the Formation of Some Biologically Important Lactams (Isatins) and their Further Derivatization. Journal of the Bangladesh Chemical Society, [S. l.], v. 25, n. 1, p. 46–52, 2012. DOI: 10.3329/jbcs.v25i1.11771. Disponível em: https://www.banglajol.info/index.php/JBCS/article/view/11771. Acesso em: 5 jul. 2026.