DUTTAROY, A. K. Consumption of tomatoes reduces the cardiovascular disease. Journal of the Bangladesh Association of Young Researchers, [S. l.], v. 1, n. 2, p. 1–14, 2012. DOI: 10.3329/jbayr.v1i2.10027. Disponível em: https://www.banglajol.info/index.php/JBAYR/article/view/10027. Acesso em: 6 jul. 2022.