1.
Shikha F, Hossain M, Akter K, Rahman M. Development of pickle from Thai pangus (Pangasianodon hypophthalamus) muscle and changes in it’s nutritional composition during storage. JBAU [Internet]. 28Dec.2018 [cited 25Apr.2019];16(3):545-52. Available from: https://www.banglajol.info/index.php/JBAU/article/view/39453