1.
Akhter S, Rahman M, Hossain M, Hashem M. Effects of drying as a preservation technique on nutrient contents of beef. J Bangladesh Agric Univ [Internet]. 2010 Apr. 16 [cited 2025 Nov. 17];7(1):63-8. Available from: https://www.banglajol.info/index.php/JBAU/article/view/4800