Nowshin H, Devnath K, Begum AA, Mazumder MAR. Effects of soaking and grinding conditions on anti-nutrient and nutrient contents of soy milk. J Bangladesh Agric Univ [Internet]. 2018 Apr. 30 [cited 2025 Sep. 17];16(1):158-63. Available from: https://www.banglajol.info/index.php/JBAU/article/view/36497