Cooking Recipe as a Determinant of Glycemic Index Variation in Commercial and Natural Wheat Flour: Cooking recipe and glycemic index values in commercial and natural wheat flour. J Bangladesh Agric Univ [Internet]. 2024 Jun. 30 [cited 2026 Jun. 25];22(2):257-66. Available from: https://www.banglajol.info/index.php/JBAU/article/view/74558