Nowshin, Humyra, Kumkum Devnath, Anjuman Ara Begum, and Md Anisur Rahman Mazumder. “Effects of Soaking and Grinding Conditions on Anti-Nutrient and Nutrient Contents of Soy Milk”. Journal of the Bangladesh Agricultural University 16, no. 1 (April 30, 2018): 158–163. Accessed February 12, 2026. https://www.banglajol.info/index.php/JBAU/article/view/36497.