Shikha, Fatema Hoque, et al. “Development of Pickle from Thai Pangus (Pangasianodon Hypophthalamus) Muscle and Changes in it’s Nutritional Composition During Storage: Development of Pickle from Thai Pangus and it’s Shelf-Life”. Journal of the Bangladesh Agricultural University, vol. 16, no. 3, Dec. 2018, pp. 545-52, doi:10.3329/jbau.v16i3.39453.