Ali, H., Haque, M., Chowdhury, M. and Shariful, M. (2010) “<i>In vitro</i> protein digestibility of different feed ingredients in Thai koi (<i>Anabas testudineus</i>)”, Journal of the Bangladesh Agricultural University, 7(1), pp. 205–210. Available at: https://www.banglajol.info/index.php/JBAU/article/view/4985 (Accessed: 25 April 2024).