Dev, N., Hossain, M. S. and Iqbal, A. (2019) “Preparation and sensory evaluation of functional drink based on papaya (Carica papaya L.) pulp: Processing of functional drink from papaya”, Journal of the Bangladesh Agricultural University, 17(3), pp. 388–395. Available at: https://www.banglajol.info/index.php/JBAU/article/view/43221 (Accessed: 2 December 2023).