Hossain, M. I., Shikha, F. H. and Akter, K. (2018) “Changes in the nutritional composition of Thai pangus (Pangasianodon hypophthalamus) pickle during storage at refrigeration temperature: Changes in nutritional composition of fish pickle”, Journal of the Bangladesh Agricultural University, 16(3), pp. 553–559. Available at: https://www.banglajol.info/index.php/JBAU/article/view/39455 (Accessed: 29 March 2024).