Moruf, Rasheed Olatunji, and Aderonke Omolara Lawal-Are. 2019. “Protein, Amino Acid and Fatty Acid Profiles of Two Edible Crabs of Lagos coast,Nigeria: Amino and Fatty Acid Contents of Nigerian Crabs”. Journal of the Bangladesh Agricultural University 17 (3):396-401. https://www.banglajol.info/index.php/JBAU/article/view/43222.