DEV, N.; HOSSAIN, M. S.; IQBAL, A. Preparation and sensory evaluation of functional drink based on papaya (Carica papaya L.) pulp: Processing of functional drink from papaya. Journal of the Bangladesh Agricultural University, [S. l.], v. 17, n. 3, p. 388–395, 2019. Disponível em: https://www.banglajol.info/index.php/JBAU/article/view/43221. Acesso em: 20 may. 2024.