HOSSAIN, M. I.; SHIKHA, F. H.; AKTER, K. Changes in the nutritional composition of Thai pangus (Pangasianodon hypophthalamus) pickle during storage at refrigeration temperature: Changes in nutritional composition of fish pickle. Journal of the Bangladesh Agricultural University, [S. l.], v. 16, n. 3, p. 553–559, 2018. Disponível em: https://www.banglajol.info/index.php/JBAU/article/view/39455. Acesso em: 19 apr. 2024.