SARKER, A.; ISLAM, M.; SHAHEB, M. Kinetics of dehydration of potato and development of baked product based on dehydrated potato. Journal of the Bangladesh Agricultural University, [S. l.], v. 10, n. 2, p. 303–312, 2013. Disponível em: https://www.banglajol.info/index.php/JBAU/article/view/14923. Acesso em: 29 jan. 2023.