HAQUE, M.; RASHID, M.; KAJAL, M.; ISTIAK, M. Comparison of Chamcham manufactured from cow milk and buffalo milk. Journal of the Bangladesh Agricultural University, [S. l.], v. 10, n. 2, p. 255–260, 2013. Disponível em: https://www.banglajol.info/index.php/JBAU/article/view/14916. Acesso em: 26 feb. 2024.