AKTAR, Jesmin; EMON, Ashik Iqbal; ISLAM, Khan Md Shaiful. Effect of yeast (Saccharomyces cerevisiae) fermented commercial moist diet on the performance of broiler. Journal of the Bangladesh Agricultural University, [S. l.], v. 24, n. 1, p. 33–37, 2026. DOI: 10.3329/jbau.v24i1.88802. Disponível em: https://www.banglajol.info/index.php/JBAU/article/view/88802. Acesso em: 4 apr. 2026.