JUTHI, Jannatul Fardous; MAHBUB, Most Mustary; BARI, Siam ul; RAIHAN, Md Mushfiquer Rahaman; BADHAN , Shraboni Jhora; AZAD, Md Abul Kalam. Comparative Analysis of Broiler Meat Quality Under Fresh and Chilled Conditions. Journal of the Bangladesh Agricultural University, [S. l.], v. 23, n. 4, p. 542–547, 2025. DOI: 10.3329/jbau.v23i4.86494. Disponível em: https://www.banglajol.info/index.php/JBAU/article/view/86494. Acesso em: 9 jan. 2026.