SHOSHE, Nusrat Zahan; BASET, Md Abdul; UDDIN, Md Jasim. Nutritional Improvement and Methane Gas Reduction of Poor Quality Roughages through Saccharomyces cerevisiae Fermentation in Sheep Feeding In-vitro. Journal of the Bangladesh Agricultural University, [S. l.], v. 23, n. 2, p. 184–192, 2025. DOI: 10.3329/jbau.v23i2.82587. Disponível em: https://www.banglajol.info/index.php/JBAU/article/view/82587. Acesso em: 9 sep. 2025.