NAHAR, Most. Aynun; NAHAR, Mst. Nur-E-Nazmun; PRODHAN, Md. Yeasin; HOQUE, Md. Anamul; RAHMAN, Md. Shazadur. Comparative Study of Purple Rice and Green Rice for Salt Stress Sensitivity. Journal of the Bangladesh Agricultural University, [S. l.], v. 19, n. 1, p. 53–60, 2024. Disponível em: https://www.banglajol.info/index.php/JBAU/article/view/74562. Acesso em: 28 sep. 2025.