KHATUN, Anguara; CHOWDHURY, Sachchidananda Das; ROY, Bibek Chandra; SULTANA, Fowzia; KRISHNAN, Pradeep; CHANNARAYAPATNA, Girish. Effect of increasing levels of dietary tryptophan on growth performance, meat yields and cost benefit of commercial broiler chickens. Journal of the Bangladesh Agricultural University, [S. l.], v. 18, n. 1, p. 124–130, 2020. Disponível em: https://www.banglajol.info/index.php/JBAU/article/view/73491. Acesso em: 11 sep. 2025.