ALI, MA; HASAN, AMK; ISLAM, MN; ISLAM, MN. Study on the period of acceptability of cooked rice. Journal of the Bangladesh Agricultural University, [S. l.], v. 6, n. 2, p. 401–408, 2010. DOI: 10.3329/jbau.v6i2.4840. Disponível em: https://www.banglajol.info/index.php/JBAU/article/view/4840. Acesso em: 19 sep. 2025.