MARUFA, M. A.; DAS, P. C.; IQBAL, A. Utilization of Jamun seed powder in composite cake formulation. Journal of the Bangladesh Agricultural University, [S. l.], v. 17, n. 4, p. 599–605, 2019. DOI: 10.3329/jbau.v17i4.44632. Disponível em: https://www.banglajol.info/index.php/JBAU/article/view/44632. Acesso em: 17 jun. 2024.