HOSSAIN, Md Ismail; SHIKHA, Fatema Hoque; NAHER, Nurun. Effect of storage temperatures on the quality parameters of fish condiment prepared from Thai pangus (Pangasianodon hypophthalamus): Quality parameters of fish condiment. Journal of the Bangladesh Agricultural University, [S. l.], v. 17, n. 3, p. 417–423, 2019. DOI: 10.3329/jbau.v17i3.43225. Disponível em: https://www.banglajol.info/index.php/JBAU/article/view/43225. Acesso em: 21 sep. 2025.