NOWSHIN, Humyra; DEVNATH, Kumkum; BEGUM, Anjuman Ara; MAZUMDER, Md Anisur Rahman. Effects of soaking and grinding conditions on anti-nutrient and nutrient contents of soy milk. Journal of the Bangladesh Agricultural University, [S. l.], v. 16, n. 1, p. 158–163, 2018. DOI: 10.3329/jbau.v16i1.36497. Disponível em: https://www.banglajol.info/index.php/JBAU/article/view/36497. Acesso em: 17 sep. 2025.