SAHA, KC; SEAL, HP; NOOR, MA. Isolation and characterization of piperine from the fruits of black pepper (Piper nigrum). Journal of the Bangladesh Agricultural University, [S. l.], v. 11, n. 1, p. 11–16, 2014. DOI: 10.3329/jbau.v11i1.18197. Disponível em: https://www.banglajol.info/index.php/JBAU/article/view/18197. Acesso em: 7 oct. 2025.