Effect of variety and sulphur on yield and yield components of groundnut: Variety and sulphur effect on groundnut. Journal of the Bangladesh Agricultural University, [S. l.], v. 17, n. 1, p. 1–8, 2019. DOI: 10.3329/jbau.v17i1.40656. Disponível em: https://www.banglajol.info/index.php/JBAU/article/view/40656. Acesso em: 2 jul. 2026.