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Shikha, F., Hossain, M., Akter, K. and Rahman, M. 2018. Development of pickle from Thai pangus (Pangasianodon hypophthalamus) muscle and changes in it’s nutritional composition during storage. Journal of the Bangladesh Agricultural University. 16, 3 (Dec. 2018), 545-552. DOI:https://doi.org/10.3329/jbau.v16i3.39453.