Protection and shelf-life extension of mango by a volatile compound, 3-methylpentanoicacid from endophytic bacterium, Bacillus safensis. J Bangladesh Acad Sci [Internet]. 2026 Jun. 28 [cited 2026 Jun. 30];50(2):169-80. Available from: https://www.banglajol.info/index.php/JBAS/article/view/90650