RAHMAN, S.; KHAN, S. N.; NASER, M. N.; KARIM, M. M. Application of Probiotic Bacteria: A Novel Approach Towards Ensuring food Safety in Shrimp Aquaculture. Journal of Bangladesh Academy of Sciences, [S. l.], v. 33, n. 1, p. 139–144, 2009. DOI: 10.3329/jbas.v33i1.2958. Disponível em: https://www.banglajol.info/index.php/JBAS/article/view/2958. Acesso em: 6 may. 2024.