Analysis of Fatty Acid Composition in Chicken Fast Foods of Dhaka City. Journal of Bangladesh Academy of Sciences, [S. l.], v. 43, n. 1, p. 39–45, 2019. DOI: 10.3329/jbas.v43i1.42232. Disponível em: https://www.banglajol.info/index.php/JBAS/article/view/42232. Acesso em: 25 jun. 2026.