[1]
Rahman, S., Khan, S.N., Naser, M.N. and Karim, M.M. 2009. Application of Probiotic Bacteria: A Novel Approach Towards Ensuring food Safety in Shrimp Aquaculture. Journal of Bangladesh Academy of Sciences. 33, 1 (Jul. 2009), 139–144. DOI:https://doi.org/10.3329/jbas.v33i1.2958.