View of Comparative analysis of bioactive compounds and antibacterial activities of crude skin extracts from surma fish (Rastrelliger kanagurta) and Lal Poa Fish (Chrysochir aureus)

Return to Article Details Comparative analysis of bioactive compounds and antibacterial activities of crude skin extracts from surma fish (Rastrelliger kanagurta) and Lal Poa Fish (Chrysochir aureus) Download Download PDF