1.
Hameed KGA. Fungal diversity in different types of cheese and the effect of natamycin on their survival during Feta cheese manufacture and storage. J. Adv. Vet. Anim. Res [Internet]. 2016 Nov. 3 [cited 2022 Sep. 28];3(3):214-20. Available from: https://www.banglajol.info/index.php/JAVAR/article/view/30139