1.
Kinasih RR, Fauziah S, Kafa UA, Devi DA, Sitaresmi PI, Suryanto E, et al. Enhancing smoked meat (Se’i sapi) quality: The impact of adding essential oils of cinnamon and lime leaf during room temperature storage. J. Adv. Vet. Anim. Res [Internet]. 2025 Mar. 23 [cited 2025 Sep. 1];12(1):33-4. Available from: https://www.banglajol.info/index.php/JAVAR/article/view/82038