1.
Saad MA, Ombarak RA, Rabou HSA. Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk. J. Adv. Vet. Anim. Res [Internet]. 2019 Sep. 12 [cited 2025 Sep. 12];6(3):403-8. Available from: https://www.banglajol.info/index.php/JAVAR/article/view/43117