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The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk. J. Adv. Vet. Anim. Res [Internet]. 2024 Jun. 8 [cited 2026 Jul. 3];11(2):317-22. Available from: https://www.banglajol.info/index.php/JAVAR/article/view/75675