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Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient. J. Adv. Vet. Anim. Res [Internet]. 2019 Jun. 13 [cited 2026 Jul. 3];6(2):168-73. Available from: https://www.banglajol.info/index.php/JAVAR/article/view/41757